Todd McCarthy, writing for the Hollywood Reporter:
Virtually from the beginning, Telluride has performed an exquisite balancing act: Between old and new, foreign and American, the esoteric and the accessible, the expected and the unknown. As at a great restaurant, it's best to just place yourself in the chef's hands and sample what's served up. Some dishes are better than others, of course, but you can rarely say something was bad or a waste of time. Because of its limited duration, Telluride can afford to be picky and discriminating, which only works to the benefit of the viewer.
Read the rest at The Hollywood Reporter.
